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Рецепт Fresh Apricot Pie

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Порций: 8

Ингредиенты

Cost per serving $0.12 view details
  • 5 c. coarsely-minced pitted apricots
  • 1 tsp lemon juice
  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 tsp cinnamon Pastry for 9" double-crust pie
  • 2 Tbsp. butter cut small pcs

Инструкции

  1. Mix apricots and lemon juice. Mix sugar, flour and cinnamon and stir into apricots. Pour into 9-inch pastry-lined pie plate and dot with butter.
  2. Cover with top crust, seal, flute and cut 4 to 6 slits. Cover edges with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 min of baking.
  3. Bake at 425 degrees till crust is brown and juice begins to bubble through slits in crust, 35 to 45 min.
  4. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 8 servings
Calories 137  
Calories from Fat 26 19%
Total Fat 2.92g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 21mg 1%
Potassium 6mg 0%
Total Carbs 28.03g 7%
Dietary Fiber 0.1g 0%
Sugars 25.01g 17%
Protein 0.44g 1%
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