Рецепт French Mint Creams

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0 голосов | 848 визитов
Порций: 12

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. Cream butter and sugar; blend in melted chocolate. Add in Large eggs and beat well after each egg. Add in flavorings. Using 18 cupcake/muffin liners, put a vanilla wafer in the bottom of each and then fill with chocolate mix 3/4 full. Place a dollop of whipped cream on each and top with a cherry.
  2. Freeze in muffin pans to retain shape. After the creams are frzn, they may be stored in plastic bags. Serve frzn.

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 343  
Calories from Fat 231 67%
Total Fat 26.44g 33%
Saturated Fat 15.83g 63%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 152mg 6%
Potassium 121mg 3%
Total Carbs 26.67g 7%
Dietary Fiber 1.7g 6%
Sugars 21.64g 14%
Protein 3.9g 6%
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