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Рецепт French Mint Creams

by Global Cookbook

Ингредиенты

1 c. butter 2 c. powdered sugar -- sifted 4 sqr unsweetened chocolate melted 4 x Large eggs

1 tsp peppermint extract 2 tsp vanilla 18 x vanilla wafers 1 c. heavy cream -- whipped maraschino cherries

Инструкции

1. Cream butter and sugar; blend in melted chocolate. Add in Large eggs and beat well after each egg. Add in flavorings. Using 18 cupcake/muffin liners, put a vanilla wafer in the bottom of each and then fill with chocolate mix 3/4 full. Place a dollop of whipped cream on each and top with a cherry.
2. Freeze in muffin pans to retain shape. After the creams are frzn, they may be stored in plastic bags. Serve frzn.

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