Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 c. Starter *
- 4 x To 6 egg yolks plus hot water to make 2 c.
- 1 1/2 c. Cool water
- 1 1/2 c. White flour
- 1/2 c. Sugar
- 3 c. White flour
- 1/2 c. Hot water
- 1/2 c. Soft lard
- 1 tsp Sugar
- 1 1/2 tsp Salt
- 1 pkt Dry yeast
- 5 c. White flour
- 1 c. Dry skim lowfat milk pwdr
- 1/2 tsp Ginger
Инструкции
- *Use Grated Raw Potato Starter
- Empty starter from glass jar into large mixing bowl (don't use metal or possibly plastic). Add in 1-1/2 c. cool water and 1-1/2 c. white flour. Beat thoroughly. Cover tightly (clinging transparent wrap is good) and set in hot place (about 80) overnight. Wash and scald starter jar and lid. Allow to air out overnight. In the morning stir the starter thoroughly. Pour off 2 c. and set aside. Pour remaining 2 c. into glass jar, cover and return to refrigerator. Mix the 1/2 c. hot water, 1 teaspoon sugar, 1/2 teaspoon ginger and 1 pkg. yeast. Set in hot place till foaming nicely. Pour the 2 c. reserved starter into mixing bowl. Add in 1 c. dry skim lowfat milk. Beat the egg yolks (the more yolks the more tender and flaky the texture) in a measuring c. and add in sufficient hot water to make 2 c.. Add in to the starter mix with 1/2 c. sugar and 3 c. white flour. Beat well. Add in the dry yeast mix as soon as it is ready and beat thoroughly. Add in 1/2 c. soft lard, 1-1/2 teaspoon salt and 3 c. white flour. Stir till the dough clears the bowl. Spread the remaining 2 c. white flour on the pastry board. Turn out dough and knead thoroughly using a little more flour if necessary to make a smooth nonsticky but not to stiff dough. Return to the bowl. Grease top of dough, cover and set in hot place to rise. When light turn out dough and knead well. Divide into four even portions to make up in the following ways: Old World Lemon Cookies, Grenadine Slices, Cardamom Rolls and Raisin Log. (If fillings have been prepared ahead of time and the other ingredients needed set out while the dough is rising it will take only about 20 min to get all of these made up and into the pans. If they are made in order listed they will be ready for oven at spaced intervals.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 6 servings | |
| Calories 959 | |
| Calories from Fat 171 | 18% |
| Total Fat 19.11g | 24% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 612mg | 26% |
| Potassium 301mg | 9% |
| Total Carbs 170.85g | 46% |
| Dietary Fiber 5.6g | 19% |
| Sugars 19.87g | 13% |
| Protein 22.23g | 36% |
