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Ингредиенты

Cost per serving $1.34 view details

Инструкции

  1. Method:
  2. Pod the broad beans, drop them into a pot of boiling water and cook for about 6 minutes. Drain and rinse in cold water until cold enough to handle. Remove the skin from ech bean.
  3. Lightly crush the beans and mix them with the garlic, oil, lemon juice and herbs. Check for seasoning and add salt to taste. Serve cold or warm with fresh pita bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 2 servings
Calories 443  
Calories from Fat 132 30%
Total Fat 14.96g 19%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1020mg 29%
Total Carbs 55.69g 15%
Dietary Fiber 23.6g 79%
Sugars 5.52g 4%
Protein 24.66g 39%
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