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Рецепт Fluffy Pudding Frosting

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Порций: 12

Ингредиенты

Cost per serving $0.02 view details
  • 1 c. Cool lowfat milk
  • 1 pkt 4 serving size - Jell-O Instant Pudding - any flavor**
  • 3 1/2 c. 8 ounce. container - Cold WHIP Whipped Topping, thawed**
  • 24 x Plain cupcakes** Candy decorations, if you wish** R. Taylor - for diabetic use - substitute SF Jell-o and use your own SF whipped topping, SF Cupcakes and for decorations use SF candies.

Инструкции

  1. 1. Pour 1 c. cool lowfat milk into bowl. Add in pudding mix.
  2. 2. Beat with wire whisk till well blended, about 2 min.
  3. 3. Stir whipped topping into pudding very gently with rubber scraper till mix is all the same color.
  4. 4. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with the back of the tsp..
  5. Sprinkle with candy decorations, if you wish. Put cupcakes into refrigerator to refrigeratetill serving time. Store any leftover cupcakes in the refrigerator.
  6. Frosts 24 cupcakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 12 servings
Calories 9  
Calories from Fat 2 22%
Total Fat 0.2g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 31mg 1%
Total Carbs 1.01g 0%
Dietary Fiber 0.0g 0%
Sugars 1.06g 1%
Protein 0.69g 1%
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