Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. Bisquick original baking mix
- 1/3 c. Sugar
- 1/3 c. Lowfat milk or possibly water
- 2 Tbsp. Shortening
- 1 tsp Vanilla
- 1 x Egg
- 1 pkt Betty Crocker fluffy white frosting mix Toppings (see instructions)
Инструкции
- HEAT oven to 375 degrees. Grease and flour medium muffin c., 2-1/2x1-1/4 inches, or possibly line with paper baking c..
- BEAT all ingredients except frosting fold in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 min, scraping bowl occasionally. Fill muffin c. about one-third full.
- BAKE about 15 min or possibly till toothpick inserted in center comes out clean. Immediately remove from pan; cold completely. Prepare frosting mix as directed on package. Frost and decorate cupcakes as directed below. 16 cupcakes.
- Black Cat: For each cupcake, you will need 1 square chocolate wafer thin mint, small pcs black shoestring licorice, 3 small jelly beans, 1 small gumdrop. Stir small amount of cocoa into frosting till desired color.
- Frost cupcake with frosting. Cut mint diagonally intn fourths; place 2 pcs on cupcake for ears. (Reserve remaining pcs for another cat.) Use jelly beans for eyes and nose; use licorice for whiskers. Cut gumdrop to use for mouth.
- Ghost: For each cupcake, you will need 2 large marshmallows, 2 minia- ture marshmallows, 2 semisweet chocolate chips. To make ghost, cut 1 large marshmallow in half; attach cut marshmallow to whole marshmallow with small amount of frosting. (Reserve remaining marshmallow half for another ghost.) For eyes, press chocolate chips into marshmallow head. For hands, make 4 small cuts in each miniature marshmallow to create fingers; flatten slightly. Attach marshmallow hands to ghost with frosting. Frost cupcake; place ghost on top. Frost top and bottom of ghost.
- Gravestone: For each cupcake, you will need 1 oval cookie, black shoe-string licorice, 1 smallgumdrop. Frost cupcake; sprinkle with cocoa.
- Decorate cookie to resemble gravestone; press into cupcake. Make flower using licorice and cut gumdrop.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 43 | 24% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.71g | |
| Cholesterol 16mg | 5% |
| Sodium 242mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 31.93g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.74g | 5% |
| Protein 2.3g | 4% |
