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Инструкции
- Beat Large eggs with oil. Add in matzah meal and dill and mix well. Chill for 1/2 hour. Bring a pot of water to a boil. Rinse hands with cool water (so matzah balls will not stick) and make small balls. Drop them into the water. Cover, reduce heat and simmer for 45 min.
- Makes 12-15 matzah balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 19 | |
| Calories from Fat 13 | 68% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 52mg | 17% |
| Sodium 17mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 1.55g | 2% |
