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Порций: 8

Ингредиенты

Cost per serving $0.24 view details

Инструкции

  1. Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or possibly use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix till flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out till 1/2 inch thick or possibly thicker if desired. Cut into rounds with an inverted drinking glass or possibly a biscuit cutter. Set biscuits into a greased pan so which their edges touch. Bake 12-15 min at 450 degrees.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 199  
Calories from Fat 76 38%
Total Fat 8.58g 11%
Saturated Fat 2.08g 8%
Trans Fat 2.67g  
Cholesterol 1mg 0%
Sodium 689mg 29%
Potassium 80mg 2%
Total Carbs 25.84g 7%
Dietary Fiber 0.8g 3%
Sugars 2.08g 1%
Protein 4.24g 7%
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