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Рецепт Fluffy Biscuits
by Global Cookbook

Fluffy Biscuits
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Ингредиенты

  • 2 c. Flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Baking soda
  • 1 Tbsp. Baking pwdr
  • 5 Tbsp. Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter)
  • 1 c. Buttermilk

Инструкции

  1. Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or possibly use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix till flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out till 1/2 inch thick or possibly thicker if desired. Cut into rounds with an inverted drinking glass or possibly a biscuit cutter. Set biscuits into a greased pan so which their edges touch. Bake 12-15 min at 450 degrees.