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Add a photoIndian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and sweet, depending on how you choose to dress it up.
Ингредиенты
- Required ingredients for this bread recipe:
- 3/4 cup of room temperature water
- 2 cups of flour (all-purpose)
- 1 tbsp of vegetable oil
- 1/2 tsp of salt
- 2 tsp of baking powder (not baking soda!)
Инструкции
- Preparation and baking instructions:
- 1. Mix up the baking powder with the salt and the flour. It's a good idea to sift them together. Do this in a large mixing bowl.
- 2. Now, slowly add the oil and then the water into the large mixing bowl. It will take a few moments to mix as the water and the oil will naturally try to separate from one another.
- 3. You now have dough! Pull off smaller chunks and roll them into balls, slightly larger than a golf ball. Now, flatten these balls and you are ready to fry them.
- 4. To fry the dough, you will need a frying pan with some kind of oil or grease inside it. You can use lard, shortening, vegetable oil or butterâit's up to you. Heat the pan over a medium temperature and fry each piece of dough for about a minute or two on each side.
- For a sweeter treat, why not try adding some icing sugar or jelly on top? If you are looking for a more savory snack, this bread recipe goes great with couscous and a mild curry sauce.
- This is a very tasty, simple Indian fry bread recipe that everyone can enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 35 | 14% |
| Total Fat 4.01g | 5% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 921mg | 38% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
