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Рецепт Flavorful and Tasty Bread Recipe
by Amanda Millen

Flavorful and Tasty Bread Recipe

Indian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and sweet, depending on how you choose to dress it up.

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Подготовка: Австралия Australia
Приготовление: Порций: 4 Servings

Хорошо сочетается: jams

Wine and Drink Pairings: coffee

Ингредиенты

  • Required ingredients for this bread recipe:
  • 3/4 cup of room temperature water
  • 2 cups of flour (all-purpose)
  • 1 tbsp of vegetable oil
  • 1/2 tsp of salt
  • 2 tsp of baking powder (not baking soda!)

Инструкции

  1. Preparation and baking instructions:
  2. Mix up the baking powder with the salt and the flour. It's a good idea to sift them together. Do this in a large mixing bowl.
  3. Now, slowly add the oil and then the water into the large mixing bowl. It will take a few moments to mix as the water and the oil will naturally try to separate from one another.
  4. You now have dough! Pull off smaller chunks and roll them into balls, slightly larger than a golf ball. Now, flatten these balls and you are ready to fry them.
  5. To fry the dough, you will need a frying pan with some kind of oil or grease inside it. You can use lard, shortening, vegetable oil or butter—it's up to you. Heat the pan over a medium temperature and fry each piece of dough for about a minute or two on each side.
  6. For a sweeter treat, why not try adding some icing sugar or jelly on top? If you are looking for a more savory snack, this bread recipe goes great with couscous and a mild curry sauce.
  7. This is a very tasty, simple Indian fry bread recipe that everyone can enjoy.