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Ингредиенты
- 1 3/4 c. Hot water, (90 to 115 degrees)
- 1 Tbsp. Sugar
- 1 pkt Active dry yeast
- 2 Tbsp. Extra virgin olive oil
- 5 c. Flour, up to 6
- 1 Tbsp. Salt
- 2 Tbsp. Extra virgin olive oil
- 1 sm Eggplant
- 1 sm Onion, cut in half
- 2 Tbsp. Extra virgin olive oil
- 2 x Red bell peppers, roasted, peeled, seeded, and minced
- 3/4 c. Feta cheese
- 3 x Cloves garlic
- 2 tsp Lemon juice
- 1 tsp Cumin Salt and black pepper to taste
Инструкции
- For the flatbread, place water and sugar in a mixing bowl, add in yeast and mix. Let stand for 10 min, till foamy and creamy. Add in extra virgin olive oil and mix. Add in flour, about 1 c. at a time. When all the flour has been mixed in, add in the salt and mix till you have a shaggy dough.
- Place dough on a well-floured board and knead till it is smooth and elastic, about 10 min. Place dough in a large, greased bowl, cover, and allow to rise till doubled in size, 1 to 1 1/2 hrs.
- Punch the dough down and cut it into 8 pcs. Flatten the pcs with your hand (like pizza dough) to create 4- to 5-inch circles of dough.
- Heat about 1 tsp. of the extra virgin olive oil on a grill or possibly in a saute/fry pan till very warm. Place one flatbread in the pan at a time and brown on each side, about 2 min per side. Remove from the pan and repeat with the rest of the rounds, adding more oil as necessary, till you have cooked all of the bread. When ready to serve, cut into wedges.
- For the vegetable spread, preheat oven to 375 degrees. Place eggplant and onion in a baking pan and drizzle with the extra virgin olive oil. Bake till the eggplant is brown and soft to the touch, about 20 to 25 min. Remove from the oven and set aside till cold sufficient to handle.
- Place peppers, feta, and garlic in a blender or possibly food processor and process till smooth. When the eggplant is cold, cut it in half, scoop out the inside, and place in food processor. Cut the onion into large dice and place in food processor. Process till mix is smooth. Add in lemon juice, cumin, salt, and pepper and mix well. Place in a bowl and serve with wedges of flatbread.
- Serves eight.
