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Ингредиенты
- 1 (2-pound) flank steak, trimmed
- 2 teaspoons dried oregano
- Kosher salt and pepper
- 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus extra for serving
- 2 red bell peppers, stemmed, seeded, quartered, and cut crosswise into 1/4-inch-wide-strips
- 2 yellow bell peppers, stemmed, seeded, quartered, and cut crosswise into 1/4-inch-wide strips
- 1 onion, quartered through root end and sliced crosswise into 1/4-inch-wide strips
- 6 garlic cloves, crushed and peeled
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons capers plus 4 teaspoons caper brine
- 1/8 teaspoon red pepper flakes
- 1/2 cup chopped fresh basil
View Full Recipe at The Bitten Word
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 1158 | |
| Calories from Fat 1005 | 87% |
| Total Fat 113.76g | 142% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Potassium 1034mg | 30% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 9.0g | 30% |
| Sugars 17.19g | 11% |
| Protein 5.96g | 10% |
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