Рецепты от пользователя The Bitten Word

	Thanksgiving 2016: Celery Root Bisque with Walnut-Parsley Gremolata Food & Wine (November 2016)Hi, Bittens. Forgive us if we're a little…	нояб. 2016 Средний	0 голосов 250 визитов
	The Chocolate Cake That Cures Everything We're sharing this chocolate cake with you today not to cure something, but to celebrate something.This week…	февр. 2016 Средний	0 голосов 90 визитов
	Thanksgiving 2015: Bourbon-Mint Cranberry Sauce Fine Cooking (October/November 2015)As you may know, Clay was born and raised in Kentucky. And Kentuckians only…	нояб. 2015 Средний	0 голосов 40 визитов
	Slow-Roasted, Twice-Fried Porterhouse Steak Bon Appétit (April 2015)When we chose this month's Bon Appétit as our first-ever Magazine Club entrant (this…	апр. 2015 Средний	0 голосов 485 визитов
	Flank Steak Peperonata Cook's Country (February/March 2015)At the end of each year, we write about our favorite recipes we've made over the previous 12 months. (Here's our…	марта 2015 Средний	0 голосов 358 визитов
	Thanksgiving 2014: 2 Birds 1 Stone Knockout Bourbon Punch Garden & Gun (October/November 2014)Earlier this week we shared one of our best Thanksgiving stalling-tactics…	нояб. 2014 Средний	0 голосов 102 визита
	Sardine Salad Sandwich Food Network Magazine (April 2013)We've mentioned before how much we enjoy tuna salad, whether it's a Dijon-Cilantro version, a lighter…	марта 2013 Средний	0 голосов 86 визитов
	Crunchy French Toast with Cap'n Crunch Coating Cook's Country (April/May 2013)Our friends Drew and Ralph -- characters you know doubt recognize from many a…	марта 2013 Средний	0 голосов 178 визитов