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Ингредиенты
- 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- ½ teaspoon cayenne pepper
- Rice bran oil or vegetable oil (for frying; about 4 cups)
- 4 tablespoons (½ stick) unsalted butter
- 1 teaspoon vadouvan, masala, or spice mix of choice
- Special Equipment
- A digital probe thermometer or a deep-fry thermometer
View Full Recipe at The Bitten Word
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 462 | |
| Calories from Fat 406 | 88% |
| Total Fat 46.23g | 58% |
| Saturated Fat 29.21g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 6987mg | 291% |
| Potassium 51mg | 1% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.47g | 9% |
| Protein 0.61g | 1% |
