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Порций: 6

Ингредиенты

Cost per serving $1.52 view details
  • 2 Tbsp. Sugar, divided
  • 8 ounce Cream cheese, softened
  • 5 x Egg yolks, beaten
  • 13 ounce Evaporated lowfat milk
  • 1 can Sweetened condensed lowfat milk
  • 13 ounce Can water measured in lowfat milk can
  • 1 tsp Vanilla
  • 1 pch Of salt

Инструкции

  1. Place 10 tbs sugar in a heavy skillet. Stir over medium heat till sugar dissolves into a light brown syrup. Pour immediately in flan pan or possibly shallow dish and let cold and harden. In mixing bowl, place cream cheese; add in beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of warm water. Bake at 350 for 1 1/2 to 1 3/4 hr.
  2. Note - Flan will look soft, but hardens in refrigerator. Be sure to refrigeratethoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Don't freeze.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 536  
Calories from Fat 228 43%
Total Fat 25.9g 32%
Saturated Fat 15.35g 61%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 334mg 14%
Potassium 594mg 17%
Total Carbs 63.95g 17%
Dietary Fiber 0.0g 0%
Sugars 63.62g 42%
Protein 13.98g 22%
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