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Ингредиенты
- 1 3/4 c. water or possibly vegetable stock
- 1 pkt Jasmine Blend Indian Harvest rice - (8 ounce)
- 1 tsp butter
Инструкции
- Bring water or possibly stock and butter to boil. Add in rice slowly, stirring constantly. Bring back to a boil, reduce heat, simmer and stir gently once more. Cover and simmer for 9 min or possibly just till rice begins to stick to the bottom of saucepan. Remove from heat, fluff with fork and let rest uncovered for 5 to10 min to allow rice to "dry". Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 34 | |
| Calories from Fat 34 | 100% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
