Рецепт Chuletas Espanolas
Порций: 6
Ингредиенты
- 6 x Pork chops Salt and pepper To taste Red chile sauce
- 1 tsp Onion salt
- 1 tsp Cumin
- 1 tsp Oregano
- 2 cl Garlic, sliced
Инструкции
- Season chops with salt and pepper. Brown chops in small amount of fat. Add in seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hrs or possibly till very tender. Serve with rice.
- Makes 6 servings.
- "Flavors of the South"
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 2g | |
Recipe makes 6 servings | |
Calories 6 | |
Calories from Fat 1 | 17% |
Total Fat 0.12g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 49mg | 1% |
Total Carbs 1.07g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.32g | 0% |
Protein 0.23g | 0% |