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Ингредиенты
- 1 1/4 c. all-purpose flour
- 1/4 tsp salt
- 5 Tbsp. chilled unsalted butter cut 1/2" pcs
- 1/4 c. chilled solid vegetable shortening cut 1/2" pcs
- 2 Tbsp. ice water or possibly more if needed
Инструкции
- Whisk flour and salt in medium bowl to blend. Add in butter and shortening. Rub in with fingertips till very coarse meal forms. Sprinkle with 2 Tbsp. water. Toss till moist clumps form, sprinkling with more water by teaspoonfuls if mix is dry.
- Gather dough into ball; flatten into disk. Wrap in plastic and refrigerateat least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before using.)
- This recipe yields one 9-inch crust.
- Comments: For extra convenience, make this a week ahead and freeze. Thaw in the refrigerator.
- Yield: 1 crust
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1531 | |
| Calories from Fat 972 | 63% |
| Total Fat 110.37g | 138% |
| Saturated Fat 48.63g | 195% |
| Trans Fat 17.13g | |
| Cholesterol 153mg | 51% |
| Sodium 593mg | 25% |
| Potassium 184mg | 5% |
| Total Carbs 119.28g | 32% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.46g | 0% |
| Protein 16.74g | 27% |
