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Ингредиенты
- 1 Tbs of vegetable oil
- When the oil is hot, toss in:
- The grated carrots
- 1 whole green serrano chili
- 1 chopped tomato (canned or fresh)
- a fistfull of chopped fresh cilantro
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 155 | |
| Calories from Fat 122 | 79% |
| Total Fat 13.87g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 325mg | 9% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.28g | 3% |
| Protein 1.1g | 2% |
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