Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 pt strawberries
- 1 pkt frzn Sara Lee Lb. Cake (10.75 ounce) cut in 10 slices
- 1 1/3 c. blueberries
- 1 tub Cold Whip Whipped Topping (12 ounce) thawed
Инструкции
- Slice 1 c. of the strawberries; set aside. Halve remaining strawberries; set aside.
- Line bottom of 12 X 8 baking dish with cake slices. Top with 1 c. sliced strawberries, 1 c. of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 c. of blueberries on whipped topping to create a flag design.
- Chill till ready to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 27 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.29g | 3% |
| Protein 0.49g | 1% |
