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Ингредиенты
- 1 lb confectioners sugar (approx. 4-1/2 c.)
- 1/2 c. butter, softened
- 1 tsp vanilla extract
- 3 Tbsp. lowfat milk* food coloring, optional
Инструкции
- In large bowl, beat together sugar, butter, vanilla and lowfat milk till smooth. If necessary, add in more lowfat milk till frosting is spreading consistency. Add in a few drops of food coloring if you wish. Stir to blend.
- Makes sufficient to fill and frost a 2-layer cake or possibly a 13"x9" sheet cake or possibly 2 dozen cupcakes.
- *Maraschino cherry juice can be used instead if desired the taste. Start with a Tbsp. of cherry juice before adding more to see if desired the flavor. If you want it stronger, use more juice and forget the lowfat milk.
- If you do not want a strong cherry flavor, use part lowfat milk with the juice.
- Chocolate buttercream frosting: Heat 2 squares (1 ounce ea) unsweetened chocolate over low heat in double boiler till just melted. Stir into above buttercream frosting mix.
- Karen Stewart
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 1300 | |
| Calories from Fat 407 | 31% |
| Total Fat 46.25g | 58% |
| Saturated Fat 29.3g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 337mg | 14% |
| Potassium 56mg | 2% |
| Total Carbs 228.19g | 61% |
| Dietary Fiber 0.0g | 0% |
| Sugars 228.08g | 152% |
| Protein 1.25g | 2% |
