Рецепт Fish In Sour Cream
Порций: 4
Ингредиенты
- 4 x Fish steaks or possibly pcs of fillet
- 2 Tbsp. Butter
- 2 Tbsp. Light vegetable oil Salt to taste Freshly-grnd black pepper to taste Juice of 1/2 lemon
- 1 c. Lowfat sour cream
Инструкции
- Fry the fish very briefly in a sizzling mix of butter and oil for 2 min on either side, turning the pcs over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and lowfat sour cream over them and bake for 15 min in a preheated 400 degree oven.
- This recipe yields 4 servings.
- Comments:This recipe was for pike or possibly perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 4 servings | |
Calories 187 | |
Calories from Fat 168 | 90% |
Total Fat 19.27g | 24% |
Saturated Fat 10.56g | 42% |
Trans Fat 0.01g | |
Cholesterol 45mg | 15% |
Sodium 87mg | 4% |
Potassium 103mg | 3% |
Total Carbs 2.63g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.15g | 1% |
Protein 2.1g | 3% |