Рецепт Fireworks Slaw
Порций: 12
Ингредиенты
- 1 Tbsp. Pommery mustard
- 2 tsp Dijon style mustard
- 2 med Shallots, finely diced
- 2 Tbsp. Minced fresh thyme
- 1/3 c. Champagne vinegar
- 1 c. Canola oil
- 1 med Green cabbage, shredded
- 2 med Carrots, julienned
- 1 med Red bell pepper, julienned
- 1 med Yellow bell pepper/julienned
- 1 med Jicama, peeled,shredded
- 1 med Red onion, thinly sliced
- 1 sm Beet (raw), peeled, shredded
- 1 1/2 tsp Salt
- 1/2 tsp Black pepper
Инструкции
- Mix together the mustards, shallots, thyme and vinegar. Slowly whisk in the canola oil to emulsify the dressing.
- Toss the dressing with the vegetables and season with salt/pepper to taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 208 | |
Calories from Fat 162 | 78% |
Total Fat 18.38g | 23% |
Saturated Fat 1.38g | 6% |
Trans Fat 0.07g | |
Cholesterol 0mg | 0% |
Sodium 324mg | 14% |
Potassium 257mg | 7% |
Total Carbs 10.73g | 3% |
Dietary Fiber 4.7g | 16% |
Sugars 4.45g | 3% |
Protein 1.52g | 2% |