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Fireworks Slaw - Recipe Cost

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1 Tbsp. Pommery mustard
2 med Shallots, finely diced
1/3 c. Champagne vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Dijon style mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
2 Tbsp. Minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 c. Canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.07
1 med Green cabbage, shredded 0.08 cabbage
$0.99 per pound
$0.17
2 med Carrots, julienned 1/6 carrots
$1.49 per pound
$0.03
1 med Red bell pepper, julienned 0.08 bell pepper
$3.29 per pound
$0.07
1 med Yellow bell pepper/julienned 0.08 bell pepper
$3.29 per pound
$0.00
1 med Jicama, peeled,shredded 0.08 jicama
$1.53 per pound
$0.19
1 med Red onion, thinly sliced 0.08 onion
$0.99 per pound
$0.03
1 sm Beet (raw), peeled, shredded 0.08 beet
$3.29 per pound
$0.05
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.65
Total Recipe $7.76
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