Рецепт Filet Mignon Au Poivre
Порций: 1
Ингредиенты
- 4 x 8-ounce filet mignon steaks
- 2 Tbsp. Cracked black peppercorns
- 1 Tbsp. Peanut or possibly corn oil
- 2 Tbsp. Cognac
- 1 c. Dry red wine
- 1 c. Beef broth Salt to taste
- 1 Tbsp. Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/3 c. Heavy cream
- 1 Tbsp. Unsalted butter
Инструкции
- Sprinkle steaks on both sides w/half the black pepper and press in well w/heel of your hand. Heat oil in large heavy skillet over medium heat. When oil is warm but not smoking, add in steaks and cook to desired doneness: 3 min on each side for rare, 4-5 min for medium, and 5-8 for well done. Transfer steaks to hot platter and keep hot.
- Add in Cognac, wine, and broth to skillet and bring to boil over medium heat.
- Cook till liquid is reduced to about 1/2 c, 8-10 min. Add in all other ingredients except butter and cook over medium heat till sauce thickens a bit, 3-4 min. Swirl in butter till it blends smoothly.
- To serve, place filet mignons on warmed dinner plates, and spoon some sauce over the top. (note: the only sensible side dish here is pommes frites, n'est-ce pas)
- Makes 4 servings.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 358g | |
Calories 608 | |
Calories from Fat 279 | 46% |
Total Fat 31.66g | 40% |
Saturated Fat 18.5g | 74% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 237mg | 10% |
Potassium 608mg | 17% |
Total Carbs 20.87g | 6% |
Dietary Fiber 4.6g | 15% |
Sugars 4.06g | 3% |
Protein 4.86g | 8% |