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Рецепт Filet Mignon Au Poivre

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Ингредиенты

Cost per recipe $4.67 view details

Инструкции

  1. Sprinkle steaks on both sides w/half the black pepper and press in well w/heel of your hand. Heat oil in large heavy skillet over medium heat. When oil is warm but not smoking, add in steaks and cook to desired doneness: 3 min on each side for rare, 4-5 min for medium, and 5-8 for well done. Transfer steaks to hot platter and keep hot.
  2. Add in Cognac, wine, and broth to skillet and bring to boil over medium heat.
  3. Cook till liquid is reduced to about 1/2 c, 8-10 min. Add in all other ingredients except butter and cook over medium heat till sauce thickens a bit, 3-4 min. Swirl in butter till it blends smoothly.
  4. To serve, place filet mignons on warmed dinner plates, and spoon some sauce over the top. (note: the only sensible side dish here is pommes frites, n'est-ce pas)
  5. Makes 4 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 608  
Calories from Fat 279 46%
Total Fat 31.66g 40%
Saturated Fat 18.5g 74%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 237mg 10%
Potassium 608mg 17%
Total Carbs 20.87g 6%
Dietary Fiber 4.6g 15%
Sugars 4.06g 3%
Protein 4.86g 8%
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