Это предварительный просмотр рецепта "Filet Mignon Au Poivre".

Рецепт Filet Mignon Au Poivre
by Global Cookbook

Filet Mignon Au Poivre
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Ингредиенты

  • 4 x 8-ounce filet mignon steaks
  • 2 Tbsp. Cracked black peppercorns
  • 1 Tbsp. Peanut or possibly corn oil
  • 2 Tbsp. Cognac
  • 1 c. Dry red wine
  • 1 c. Beef broth Salt to taste
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/3 c. Heavy cream
  • 1 Tbsp. Unsalted butter

Инструкции

  1. Sprinkle steaks on both sides w/half the black pepper and press in well w/heel of your hand. Heat oil in large heavy skillet over medium heat. When oil is warm but not smoking, add in steaks and cook to desired doneness: 3 min on each side for rare, 4-5 min for medium, and 5-8 for well done. Transfer steaks to hot platter and keep hot.
  2. Add in Cognac, wine, and broth to skillet and bring to boil over medium heat.
  3. Cook till liquid is reduced to about 1/2 c, 8-10 min. Add in all other ingredients except butter and cook over medium heat till sauce thickens a bit, 3-4 min. Swirl in butter till it blends smoothly.
  4. To serve, place filet mignons on warmed dinner plates, and spoon some sauce over the top. (note: the only sensible side dish here is pommes frites, n'est-ce pas)
  5. Makes 4 servings.