Рецепт Figs Wine and Goat Cheese Tappas
Ингредиенты
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 1 1/2 cups dry red wine (merlot works well)
- 1/2 pound of 1 cup of dried mission figs chopped into small pieces
- 2 tablespoons sugar
- 2 tablespoons water
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 cinnamon sticks
- 1/2 teaspoons whole black peppercorns
- 4 ounces goat cheese
View Full Recipe at CopyKat Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 4 servings | |
Calories 315 | |
Calories from Fat 165 | 52% |
Total Fat 18.71g | 23% |
Saturated Fat 9.2g | 37% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 213mg | 9% |
Potassium 146mg | 4% |
Total Carbs 10.42g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 7.66g | 5% |
Protein 10.65g | 17% |