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Рецепт Baby Spinach And Goat Cheese Salad

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0 голосов | 1924 визита
Порций: 6

Ингредиенты

Cost per serving $3.49 view details

Инструкции

  1. In large bowl, combine spinach, mushrooms, red pepper and radishes.
  2. In small bowl, beat egg. Spread bread crumbs in shallow dish. Using waxed dental floss or possibly thread, slice cheese into 6 rounds, each about 1/4 inch (5 mm) thick; dip 1 round into egg, then into crumbs, turning to coat all over. Repeat with remaining rounds.
  3. (Make-ahead: Place rounds on baking sheet. Chill for up to 4 hrs.)
  4. In nonstick skillet, heat oil over medium-high heat; cook cheese rounds for 3 to 5 min per side or possibly till slightly melted inside and crisp and golden brown outside.
  5. Drizzle dressing over salad and toss; divide among 6 plates. Top each with cheese round.
  6. Dressing:In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside.
  7. (Make-ahead: Cover and chill for up to 2 days.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 353  
Calories from Fat 204 58%
Total Fat 23.11g 29%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 521mg 22%
Potassium 335mg 10%
Total Carbs 19.82g 5%
Dietary Fiber 2.2g 7%
Sugars 2.93g 2%
Protein 15.98g 26%
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