| 10 c. baby spinach |
1 2/3 cups |
$3.99 per pound
|
$0.44 |
| 1 c. thinly sliced mushroom |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 x sweet red pepper, thinly, sliced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 4 x radish, thinly, sliced |
2/3 radish |
$1.49 per cup
|
$0.04 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 1/4 c. fresh breadcrumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 12 ounce goat cheese, (3 inches/8 cm in diameter) |
2 oz |
$6.59 per 5 1/2 ounces
|
$2.40 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. sherry or possibly red wine vinegar |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.49 |
| Total Recipe |
$20.96 |
Suggestions?