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Ингредиенты
- 1 pkg arugula (I used organic girl... I think it was about 5 or 6 cups, lightly packed)
- About 20 dried figs, sliced thin
- About 1 1/2 cups walnuts (note: I didn't measure; also, I used the 'halves and pieces' from Joe's)
- 1 pkg chevre (the small package), crumbled or 'chunked' since you can't really crumble chevre
- For the dressing:
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons balsamic vinegar
- 1 teaspoon (ish) dijon mustard (I used spicy brown)
- 1/3 cup extra virgin olive oil
- 1/4 tsp truffle salt
- about 1/4 tsp pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1591 | |
| Calories from Fat 1080 | 68% |
| Total Fat 125.02g | 156% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1514mg | 43% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 21.3g | 71% |
| Sugars 84.28g | 56% |
| Protein 17.6g | 28% |
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