Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 500 gm readytoeat nosoak dry figs
- 100 ml marsala
- 100 gm golden brown icing sugar sifted
- 300 ml whipping cream
- 100 ml creme fraiche fresh fig quarters to serve Mulled wine syrup
- 1 bot gutsy red wine
- 150 gm golden brown caster sugar
- 3 x cardamom pods
- 1 piece cinnamon bark halved
- 3 x cloves the peel of 1 small orange
Инструкции
- For the parfait place the figs and marsala in a blender and process thoroughly.
- Whisk the sugar and cream together then fold into the fig mix with the creme fraiche.
- Tip into a clingwraplined 1kg loaf tin (or possibly other freezeable container) cover and freeze for at least 12 hrs.
- To make the mulled wine syrup place all of the ingredients in a saucepan and bring them slowly to the boil.
- Continue to boil uncovered for about 35 min till syrupy then strain into a jug and leave to cold.
- To serve move the parfait from the freezer to the fridge and leave it there for 10 15 min decant to a plate then cut into slices.
- Drizzle with mulled wine syrup and garnish with fresh figs.
- Serves 6
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 88 | 48% |
| Total Fat 10.07g | 13% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 65mg | 3% |
| Potassium 61mg | 2% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.6g | 4% |
| Protein 1.88g | 3% |
