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Fig Parfait With Mulled Wine Syrup - Recipe Cost

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500 gm readytoeat nosoak dry figs

100 ml creme fraiche fresh fig quarters to serve Mulled wine syrup

1 bot gutsy red wine

150 gm golden brown caster sugar

3 x cardamom pods

1 piece cinnamon bark halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 ml marsala	1 tablespoon	$22.00 per liter	$0.37
100 gm golden brown icing sugar sifted	16 2/3 g	$0.17 per item	$0.28
300 ml whipping cream	3 tablespoons	$3.89 per pint	$0.41
3 x cloves the peel of 1 small orange	1/2 cloves	$5.29 per 2 ounces	$0.02
Total per Serving			$1.08
Total Recipe			$6.51