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- 2-1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1-1/2 cups almond milk
- 1 tablespoon lemon juice
- 1-1/2 teaspoon vanilla extract
- 8-10 fresh figs, washed, patted dry, and sliced in half
- 1/2 cup chopped walnuts
View Full Recipe at The Life and Loves of Grumpy's…
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