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Рецепт Fiery Beef (Bulgoki)

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Порций: 6

Ингредиенты

Cost per serving $1.62 view details
  • 2 lb Beef filet or possibly sirloin
  • 1 1/2 tsp Sugar
  • 1 Tbsp. Toasted sesame seed *
  • 4 Tbsp. Light soy sauce
  • 2 Tbsp. Water
  • 1 Tbsp. Oil
  • 2 Tbsp. Chopped scallions Tabasco sauce to taste
  • 1 x Clove garlic, chopped
  • 1/2 tsp Freshly grated ginger

Инструкции

  1. * Toasted sesame seed: Place 1 c. sesame seed and 1 tsp. salt in a skillet, brown seeds slowly till they are toast colored and puffed. Stir constantly while toasting. Remove from heat and allow to cold. Pulverize seeds in a mortar or possibly a blender. Store in a tightly capped bottle.
  2. Cut beef into very thin strips and lb. to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix meat and marinade and set aside for 4 to 5 hrs, or possibly longer if refrigerated. Broil very quickly over warm charcoal, dip in Bulgoki sauce (next recipe) and serve immediately with white rice.
  3. NOTE: The marinated beef can also be fried in warm peanut oil for just a few min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 350  
Calories from Fat 231 66%
Total Fat 25.74g 32%
Saturated Fat 9.45g 38%
Trans Fat 0.06g  
Cholesterol 88mg 29%
Sodium 680mg 28%
Potassium 443mg 13%
Total Carbs 2.52g 1%
Dietary Fiber 0.4g 1%
Sugars 1.29g 1%
Protein 25.82g 41%
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