Рецепт Fettuccine with shrimp, mussels and cherry tomatoes

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2 голоса | 2840 визитов

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

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Порций: 3
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Ингредиенты

Cost per serving $5.77 view details

Инструкции

1.
Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
2.
Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
3.
Add the celery, bring to a boil and simmer for 2 minutes.
4.
Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
5.
Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
6.
Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
7.
Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 3 servings
Calories 889  
Calories from Fat 152 17%
Total Fat 17.33g 22%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 924mg 39%
Potassium 1328mg 38%
Total Carbs 117.94g 31%
Dietary Fiber 9.9g 33%
Sugars 6.97g 5%
Protein 56.84g 91%
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