| 2 tbs olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 350 g cherry tomatoes, halved |
116 2/3 g |
$1.99 per pound
|
$0.51 |
| 1/2 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 cloves garlic, chopped |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 tsp crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 celery stalk with leaves, chopped |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 350 g shrimp, cleaned, defrosted |
116 2/3 g |
$6.99 per pound
|
$1.80 |
| 350 g of mussels, cleaned, defrosted |
116 2/3 g |
$4.67 per pound
|
$1.20 |
| 1/2 cup fresh basil, chopped |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1/2 cup fresh rosemary, chopped |
2 tablespoons |
$2.59 per 1 1/4 ounces
|
$0.64 |
| 2 tsp of fresh oregano, chopped |
2/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.12 |
| 400 g fresh fettuccine |
133 1/3 g |
$1.25 per pound
|
$0.37 |
| Total per Serving |
$5.77 |
| Total Recipe |
$17.32 |
Suggestions?