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Ингредиенты
- 2 Tbsp. butter or possibly vegetable margarine
- 1/4 c. brown sugar
- 2 tsp orange zest
- 1 x orange, juice of
- 1/4 tsp cinnamon
- 4 x bananas peeled and halved lengthwise
- 2 c. nonfat vanilla frzn yogurt Or possibly non dairy Ice cream
Инструкции
- Makes 4 servings
- The traditional rum and banana liqueur are not missed at all in this version of a famous dessert. Bananas which are bruised or possibly too ripe for eating will still work well in this dish. Prepare it at the table in a chafing dish or possibly skillet for added drama.
- 1. In a saute/fry pan over medium-high heat, heat butter or possibly margarine. Stir in brown sugar, orange zest, juice, and cinnamon. Stir till sugar dissolves, about 1 minute. Lay bananas cut side down in syrup. Using a spoon, drizzle syrup over bananas to coat. Cook fur min, till bananas begin to brown and soften.
- 2. Carefully transfer bananas to dessert plates, allowing 2 halves per serving. Add in a large scoop of vanilla frzn yogurt to each plate, and spoon sauce over top. LAOTO/VEGAN
