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Рецепт Fastnachts Or Raised Doughnuts

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0 голосов | 957 визитов
Порций: 12

Ингредиенты

Cost per serving $0.17 view details

Инструкции

  1. Scald the lowfat milk, add in shortening and salt. Cold lowfat milk till it is lukewarm; then add in crumbled yeast cake and stir. Gradually add in 2 2/3 c. sifted flour, beating batter thoroughly. Put in a hot place and allow to stand till full of bubbles. Mix sugar with nutmeg and combine with beaten Large eggs.
  2. Stir into first mix and add in remaining flour. Knead well, cover and let rise in a hot place for about 1 hour. Turn out lightly on floured board and roll 3/4 inch thick. Cut with doughnut cutter or possibly biscuit cutter shaping into a ball, or possibly make into twists. Cover with a thin cloth and let rise on board till top is springy to touch of a finger. Drop into warm fat (375 oF)
  3. with the raised side down, so the top side will rise while under side cooks. Drain on absorbent paper.
  4. Yields 3 dozen.
  5. Raised doughnuts are delicious if dipped in a syrup made by boiling together for 5 min the following:1 c. sugar3/4 c. water1 Tbsp. white syrup

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 268  
Calories from Fat 45 17%
Total Fat 5.07g 6%
Saturated Fat 1.31g 5%
Trans Fat 1.43g  
Cholesterol 1mg 0%
Sodium 206mg 9%
Potassium 89mg 3%
Total Carbs 49.54g 13%
Dietary Fiber 1.3g 4%
Sugars 13.94g 9%
Protein 5.7g 9%
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