Распечатать
E-mail
 |
Ингредиенты
- Baked penne with cashew ricotta and sauteed green beans
- Butternut squash and leek gratin (also with cashew ricotta...I'm hooked!)
- Roasted root veggies with tempeh and farro
View Full Recipe at Get Natured
Самая большая кухня в мире
|
|
.%20One%20serving%20of%20farro%20contains%205%20grams%20of%20protein,%203%20grams%20of%20fiber,%20and%2010%25%20of%20the%20RDA%20for%20iron.%3C/p%3E%3Cp%3ETo%20cook:%20soak%20the%20farro%20in%20cool%20water%20for%20at%20least%20an%20hour.%20Bring%20fresh%20water%20to%20a%20boil%20and%20add%20farro%20(1%20cup%20of%20water%20for%20every%201/2%20cup%20of%20farro)%20and%20simmer,%20partially%20covered,%20for%2025-30%20minutes%20(or%20until%20all%20liquid%20is%20absorbed).%3C/p%3E%3Cp%3EWhat%20are%20some%20of%20your%20favorite%20fall%20meals?%3C/p%3E){kind=link}