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- 2 tablespoons unsalted butter
- 1/3 cup finely chopped mushrooms
- 1/3 cup finely chopped shallots (1 large shallot)
- 4 cups peeled and diced butternut squash, into 3/4″ pieces
- 1 1/2 teaspoon freshly grated ginger root
- 1/4 cup vegetable broth
- 1 teaspoon finely chopped fresh thyme
- 2 cups thinly sliced apple (unpeeled)
- 2 tablespoons dried cherries
- 1/2 teaspoon kosher salt
- For the Crumble
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1 tablespoon brown sugar
- 1 tablespoon fig jam (or just add another tablespoon brown sugar)
- 1 teaspoon thyme
- 1/2 teaspoon kosher salt
- Pinch ground ginger
- 4 tablespoons unsalted butter
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 1316 | |
| Calories from Fat 642 | 49% |
| Total Fat 73.24g | 92% |
| Saturated Fat 44.52g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 2604mg | 109% |
| Potassium 2430mg | 69% |
| Total Carbs 162.8g | 43% |
| Dietary Fiber 20.9g | 70% |
| Sugars 50.19g | 33% |
| Protein 18.1g | 29% |
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