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- Heat the oil in a deep saucepan over low-med. heat for about 20 min. In a med. bowl, mix the sugar into the water till dissolved. Cut the potatoes in half lengthwise, and then into 1/4" strips. Put the potatoes into the sugar solution and soak for 15 min. Remove the potatoes and dry them thoroughly on paper towels. The right oil temperature is crucial here. To test the oil, fry a couple of potato slices for 6 min. Remove and cold, then taste. The fries should no get too dark too soon and should be soft in the middle. If the oil is too warm, turn it down and test again. The fries shouldn't be undercooked, either. If they are, turn up the heat. When the oil temperature is just right, put all of the potato slices in the oil for 1 minute. This is the blanching stage. Take the fries out of the oil and let them cold. When the fries have cooled, place them into the oil again for 5 min, or possibly till golden. Remove from the oil and place on a paper towel-covered plate. Salt to taste.
