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Ингредиенты
- 1/2 lb medium-sized asparagus tips only
- 1 c. green beans cut 1" lengths
- 1 c. fresh green peas
- 1 x hothouse cucumber peeled
- 4 x flounder fillets - (abt 6 ounce ea)
- 4 Tbsp. unsalted butter
- 4 tsp minced fresh dill Salt to taste Freshly-grnd black pepper to taste
- 2 x lemons halved
Инструкции
- In boiling water, blanch the asparagus for 1 minute and the green beans and peas for 2 min. Run under cool water and drain well.
- With the small side of a melon baller, cut sufficient balls from the cucumber to measure 1 c..
- Preheat the oven to 400 degrees.
- Have 4 sheets of foil ready, each 22 by 12 inches. Lay 1 sheet in front of you lengthwise, on a flat work surface. Center a flounder fillet on the bottom half of the foil (turning up the edges slightly so the vegetables will not roll off). Arrange 1/4 of the asparagus, green beans, peas and cucumber balls around the fish. Dot the fish and vegetables with 1 Tbsp. butter and sprinkle with 1 tsp. dill. Season with salt and pepper. Fold the top half of the foil over the fish and vegetables; crimp the edges together carefully to create a packet. Repeat with the other 3 fillets.
- Transfer packets to a baking sheet. Bake for 15 min.
- Transfer packets to dinner plates and allow the guests to open them at the table. Serve each with a lemon half.
- This recipe yields 4 servings.
- Comments: To make the foil packets airtight, read the recipe directions carefully. Serve a warm pocket on each dinner plate and let each guest open his or possibly her own. The aroma is lovely!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 175 | |
| Calories from Fat 105 | 60% |
| Total Fat 11.96g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5mg | 0% |
| Potassium 222mg | 6% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.17g | 1% |
| Protein 4.16g | 7% |
