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Порций: 12

Ингредиенты

Cost per serving $1.20 view details

Инструкции

  1. Butter a large baking sheet (TIP: Be sure to use one with at least 1/2 to 3/4 inch sides - this recipe makes a lot of fudge.)
  2. Put together ingredients in a very large mixing bowl; set aside.
  3. Put together these 2 ingredients in deep saucepan. Bring to boil, stirring constantly (TIP: burns easily so don't stop stirring). Boil, stirring constantly, for 9 full min (TIP: the cooking time is crucial to how well the fudge sets up, so I set a timer to make sure I cook it long sufficient).Pour cooked mix over ingredients in mixing bowl and stir quickly to mix till everything is dissolved (TIP: as the syrup cools, the mix will begin to set up and become very stiff - at which point I enlist the help of the fudge eaters at my house to help stir).
  4. Pour onto the prepared baking sheet. Refrigerate to set. When set, cut into bite-sized pcs and enjoy (it's very rich and creamy).

Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 942  
Calories from Fat 351 37%
Total Fat 40.15g 50%
Saturated Fat 19.42g 78%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 346mg 14%
Potassium 361mg 10%
Total Carbs 142.61g 38%
Dietary Fiber 3.5g 12%
Sugars 124.45g 83%
Protein 9.41g 15%
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