CookEatShare также доступен на языке: English
Закрыть

Рецепт Espresso Panna Cotta

click to rate
0 голосов | 782 визита
Порций: 4

Ингредиенты

Cost per serving $1.42 view details
  • 2 c. Heavy cream
  • 1/4 c. Heavy cream, chilled
  • 1/4 c. Fresh espresso beans, coarsely grnd
  • 1 x Vanilla bean, split lengthwise
  • 1 Tbsp. Unflavored gelatin
  • 1/2 c. Sugar

Инструкции

  1. 1. Place 2 c. of the cream and espresso beans in a medium saucepan.
  2. Scrape the vanilla bean and add in the seeds and whole bean into the cream mix and bring to a boil. Remove from heat, cover and let mix steep for 30 min. Remove the vanilla bean and strain the mix through a fine strainer into a clean saucepan and bring to a simmer.
  3. 2. Sprinkle the gelatin over the remaining 1/4 c. of chilled cream, and let sit for 5 min. Return the espresso cream to a simmer. Whisk in the dissolved gelatin and sugar till smooth. Pour mix into four 1/2 c. ramekins. Refrigeratetill set, at least 2 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 332  
Calories from Fat 220 66%
Total Fat 24.98g 31%
Saturated Fat 15.55g 62%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 28mg 1%
Potassium 51mg 1%
Total Carbs 27.41g 7%
Dietary Fiber 0.0g 0%
Sugars 25.56g 17%
Protein 1.43g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment