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Порций: 2

Ингредиенты

Cost per serving $1.18 view details

Инструкции

  1. Marinate escargot in wine and seasonings - at least 2-3 hrs.Place escargot in shells. Spoon in wine mix. Marinate.
  2. Press 1 tsp butter (softened) over opening of shell. (This seals in the escargot.)
  3. Place in baking pan. Bake in 425 degree oven for 10-15 min till bubbly.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 2 servings
Calories 436  
Calories from Fat 405 93%
Total Fat 46.08g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 329mg 14%
Potassium 80mg 2%
Total Carbs 1.74g 0%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 0.75g 1%
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