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Ингредиенты
- 1 (4 ounce) can escargot, liquid removed
- 1/4 c. red wine
- 1 clove garlic, crushed
- 1/4 teaspoon coarsely grnd black pepper
- 1/2 c. butter
- 2 T fresh parsley, minced
- 1 teaspoon tarragon
- 2 T chives
Инструкции
- Marinate escargot in wine and seasonings - at least 2-3 hrs.Place escargot in shells. Spoon in wine mix. Marinate.
- Press 1 tsp butter (softened) over opening of shell. (This seals in the escargot.)
- Place in baking pan. Bake in 425 degree oven for 10-15 min till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 405 | 93% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 80mg | 2% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.75g | 1% |
