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Рецепт Escargot In Wine

by CookEatShare Cookbook

Ингредиенты

1 (4 ounce) can escargot, liquid removed 1/4 c. red wine 1 clove garlic, crushed 1/4 teaspoon coarsely grnd black pepper

1/2 c. butter 2 T fresh parsley, minced 1 teaspoon tarragon 2 T chives

Инструкции

1. Marinate escargot in wine and seasonings - at least 2-3 hrs.Place escargot in shells. Spoon in wine mix. Marinate.
2. Press 1 tsp butter (softened) over opening of shell. (This seals in the escargot.)
3. Place in baking pan. Bake in 425 degree oven for 10-15 min till bubbly.

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