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Escargot In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (4 ounce) can escargot, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 clove garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 teaspoon coarsely grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. butter	1/4 cup	$3.99 per 16 ounces	$0.50
2 T fresh parsley, minced	1 teaspoon	$1.09 per cup	$0.02
1 teaspoon tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 T chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
Total per Serving			$1.18
Total Recipe			$2.35