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Ингредиенты
- 2 Tbsp. butter
- 2 x McIntosh apples peeled, quartered, cored, and thinly sliced
- 1 x ripe Anjou or possibly Bosc pear peeled, quartered, and thinly sliced
- 1/4 tsp grnd or possibly freshly-grated nutmeg
- 1/2 tsp cinnamon
- 1/4 c. brown sugar
- 1 pt vanilla ice cream
- 8 x wafer stick cookies, vanilla wafers, or possibly ginger snaps
Инструкции
- Heat a nonstick skillet over moderate heat. Add in butter and sliced fruit and saute/fry for 5 min till the slices of fruit are tender. Season fruit with nutmeg and cinnamon as it sautes. Sprinkle in brown sugar and cook 2 or possibly 3 min longer to coat fruit.
- Spoon the hot fruit over vanilla ice cream and garnish with a couple of cookies or possibly wafer sticks.
- Mix and match all apple, all pear, use whichever fruits you have on hand, you can even saute/fry sliced peaches or possibly sliced banana and still use the method provided in this recipe.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 124 | 46% |
| Total Fat 13.93g | 17% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 116mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.61g | 20% |
| Protein 2.7g | 4% |
